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| Spray Dried | Agglomerated
| Liquid |
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Forming:
Smoothy powder
Foreign matters:
Negative
Physicals Parameter:
Colour: To be agreed
Moisture: Max. 3.0 % (infra red)
Density: 160 - 300 g/liter (free flow)
Sediment: Max. 0.2 %(filter)
Flowability: Not Plug (visual)
Particle Size: To be agreed (shieve shaker 2 minutes)
Chemicals Parameter:
Caffeine: Min. 2.8 %(spectrophotometry)
pH: 4.5 - 5.5
Microbiologicals Parameter:
Total Plate Count: Max. 3.0 x 103 CFU/g
Coliform: Max. 10 CFU/g
Fecal Coliform: Negative
Yeast and Mould: Max. 50 CFU/g
Shelf Life Product:
24 months from production date in a fresh and dry place storage
condition
Packing:
BULK, 30 kg net packed with Plastic Bag (LLDPE) 0.15 mm each
carton
Loading Capacity:
-BULK 30 kg, 200 cartons ( 6,000 kg net ) in 20' container
-BULK 30 kg, 415 cartons ( 12,450 kg net ) in 40' container |
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Instant coffee in the form of smooth fine powder. We carefully
select and clean arabica and robusta green beans from local
and imported sources. Thereafter, the green beans are roasted
to different degrees of color and blended according to the desired
color and taste characteristics of the final product. The roasted
beans are then ground and go through the extraction process.
Our extraction process makes use of advanced technology termed
"fast and double extraction" whereby the first extract
is rich in aroma and flavor and the second extract termed hydrolyze
is full in body. The first extract goes to the aroma recovery
system, where we make distillation of all aromas. The second
extract, hydrolyze, goes to the centrifuge and subsequently
to the evaporator for obtaining higher concentration. The two
extracts together with the distillated aromas are mixed to result
in a concentrated extract. The concentrated extract is finally
sent to the multi-stage spray dried system. Again, we use a
new concept in our spray dried process in which the maximum
temperature used is lower than conventional methods thereby
better retaining aroma and flavor in our final product.
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